Portions of Chocolate and Biscuits over Short Time Periods in Complicit Consumers
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چکیده
منابع مشابه
Human basophils: a unique biological instrument to detect the allergenicity of food.
BACKGROUND Labeling of major food allergens is mandatory for the safety of allergic consumers. Although enzyme-linked immunosorbent assay, polymerase chain reaction, and mass spectrometry are sensitive and specific instruments to detect trace amounts of food proteins, they cannot measure the ability of food constituents to trigger activation of mast cells or basophils. AIM We evaluated the ba...
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Characteristics of sugar snap and chocolate chip cookies, and hazelnut biscuits made from refrigerated and frozen dough were studied. Doughs were stored at 4 °C for 6 weeks and at –18 °C for 6 months, respectively. Physical characteristics of the biscuit samples such as spread, baking loss, surface colour and density were determined. Dough colour was not affected by storage time and temperature...
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Background & Aims: Acrylamide is an organic chemical with C3H5NO, which has been known to have carcinogens and fertility defects in male animals, humans and human nerves. This carcinogenic compound can be produced by heating the carbohydrates and high temperature cooked foods. Acrylamide can also be found in the main foods such as bread and potatoes, as well as in certain products such as chips...
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OBJECTIVE Many individuals have difficulty adhering to a weight loss diet. One possible explanation could be that dietary restriction paradoxically contributes to overconsumption. The objective of this study was to examine ingestive behavior under a forced chocolate restriction with a focus on the anticipatory restriction period and the post-restriction period in frequent chocolate consumers. ...
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Listeria monocytogenes can be found throughout the environment and in many foods. It is associated primarily with meat and animal products. Listeria monocytogenes has become increasingly important as a food-borne pathogen. The aim of this study was to evaluate the effect of microwave (MW) treatment of chicken meat samples which were inoculated with L. monocytogenes. D...
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